Burton On Trent Golf Club
Friday Night Specials
Starters
Homemade Fishcake Served with Tartar Sauce - £5.50
Mushroom Soup with Focaccia Bread - £4.95
Crispy Pork Belly & Beetroot - £5.95
Mains
Grilled Ribeye Steak served with Aubergine Caviar, Sweet Onion Compote, Onion Rings, Pomme Dauphine and Eringii Mushroom, - £16.95
Chicken Breast with Crispy Skin, Pumpkin Ravioli, Almond and Sweetcorn - 14.50
Halloumi in Breadcrumbs Grilled Avocado, Red Peppers, Celeriac - £8.20
Classic Fish and Chips Tartare Sauce & Mushy Peas - £8.95
Jumbo Battered Cod Loin & Chips - £13.00
Steak and Ale Pie Mushy Peas, Chips and Gravy - £8.50
Desserts
Caramel Crème Brulee Banana Chocolate Cake & Ice-Cream - £4.95
Blackberry Mousse & Lemon Posset Shortcake & Fruit Granite - £4.95
Cheese Board Celery, Grapes, Crackers and Chutney - £6.50
Please let us know of any dietary requirements when booking the table.
Children's menu available
Created by intelligentgolf version 10.1.2.
