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Burton On Trent Golf Club

Friday Night Specials

Friday 16th October

Starters

Homemade Fishcake Served with Tartar Sauce - £5.50

Mushroom Soup with Focaccia Bread - £4.95

    Crispy Pork Belly & Beetroot - £5.95

Mains

Grilled Ribeye Steak served with Aubergine Caviar, Sweet Onion Compote, Onion Rings, Pomme Dauphine and Eringii Mushroom, - £16.95

   Chicken Breast with Crispy Skin, Pumpkin Ravioli, Almond and Sweetcorn - 14.50

    Halloumi in Breadcrumbs Grilled Avocado, Red Peppers, Celeriac - £8.20  

            Classic Fish and Chips Tartare Sauce & Mushy Peas - £8.95

   Jumbo Battered Cod Loin & Chips - £13.00

   Steak and Ale Pie Mushy Peas, Chips and Gravy - £8.50

Desserts

Caramel Crème Brulee Banana Chocolate Cake & Ice-Cream - £4.95

Blackberry Mousse & Lemon Posset Shortcake & Fruit Granite - £4.95

Cheese Board Celery, Grapes, Crackers and Chutney - £6.50

Please let us know of any dietary requirements when booking the table.

Children's menu available





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